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Red red wine......

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Post by Angela Fuller Mon Jun 20, 2016 6:03 am

On the occasional occasion you have some left over, apparently the best way to store it is in the fridge with its cork in place....slows down the oxidation process....never knew that !
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Post by alan h Mon Jun 20, 2016 7:51 am

I'm worried that you ever have some wine left over - you must try harder!
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Post by Angela Fuller Mon Jun 20, 2016 9:53 am

It is very rare alan h but occasionally, when there are many different bottles being quoffed small amounts do get left !
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Post by Geotherm Mon Jun 20, 2016 10:46 am

This is what you need Angie. Takes the air out of the bottle.

https://www.amazon.co.uk/Vacu-Vin-Vacuum-Bottle-Stoppers/dp/B000GA3KCE/ref=sr_1_3?ie=UTF8&qid=1466419292&sr=8-3&keywords=wine+saver
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Post by Gala Placidia Mon Jun 20, 2016 12:42 pm

And here are some good ideas to use any leftovers http://www.bonappetit.com/test-kitchen/cooking-tips/article/10-ways-to-use-leftover-wine
I recycle them all the time and beef in red wine (boeuf bourguignonne) is delicious and can be frozen.
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Post by Vicino Mon Jun 20, 2016 3:49 pm

(boeuf bourguignonne) is delicious and but will be eaten !!! can be frozen.

V

arrive l'estate domani...... AT LAST !!!!!!!! Even my flippers are now too wet! Laughing
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Post by Gala Placidia Mon Jun 20, 2016 6:38 pm

About time....
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Post by Angela Fuller Tue Jun 21, 2016 3:39 am

Thx Geo for that, have added to my next Amazon order.  Gala I confess I do love boeuf bourguignonne but never freeze it as it seems just to dissapear !
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Post by Gala Placidia Tue Jun 21, 2016 3:45 am

This is always a problem with a favourite dish... What I do, is to prepare some meals suitable to be frozen and keep them in the freezer for unexpected guests, etc.  Also, boeuf bourguignonne cooks beautifully in a crockpot. But only for the final stages. When you want it to simmer for a long time...
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Post by Angela Fuller Tue Jun 21, 2016 4:51 am

Yes Gala, I too am a fan of slow cooking.  I was recommended to buy one you can sear your meat in on the hob then transfer the pot to the cooker, less washing up and more flavour in the dish !
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Post by Gala Placidia Tue Jun 21, 2016 9:02 am

Yes, highly recommended. They are the most practical.
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