Grow chickpeas...

First topic message reminder :

We've grown these 2 years in a row now, planting late in the year and harvesting now along with our garlic planted at the same time. Can't beat using them before they go yellow and/or eating them green or making wonderful humus with fresh garlic and the best olive oil going... We did cheat and bring the tahini over from the UK as we have not found it here. However we have now run out and are about to make our own as we have sourced  the sesame seeds and it sounds easy and cheap to make...    

Italy produces sesame oil, so you should be able to find it if you look around a bit. Possibly in larger supermarkets, gourmet and Asian food shops.